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One bratwurst, one weisswurst, served with red cabbage, potato pancakes, and homemade horseradish.
Tender pork goulash stewed in sauerkraut to a thick broth served with swirls of sour cream and Czech dumplings.
Chunks of tender stewed meat in dark onion gravy served with red cabbage, green beans, and Czech dumplings.
Slowly cooked chicken thighs in cream sauce with onions, and sweet Hungarian paprika, served over homemade späzle.
Fried breaded chicken breast or pork served with European-style potato salad or rosemary potatoes.
Sauteed chicken breast in white wine sauce with capers, served with roasted rosemary potatoes and green cabbage.
Sauteed pork filet in white wine sauce with capers, served with roasted rosemary potatoes and green cabbage.
Sauteed pork filets in sherry wine sauce with mushrooms, served with roasted potatoes and vegatables.
Fresh mozzarella cheese
Ranch dressing (quart)
One Italian sausage
One bratwurst or one weißwurst
Homemade bread and butter
Potato pancakes substitution
Dumplings, potato salad, roasted rosemary potatoes, or green cabbage
Three dumplings with beef or chicken gravy