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 Toasted French bread topped with a mixture of tomatoes, basil, garlic and olive oil. |
$4.25 |
 Two crispy discs of lightly seasoned potato pancake stacked Napoleon-style with smoked salmon, capers, scallions, and sour cream. |
$8.75 |
 Lightly sautéed, served with apple sauce and sour cream. |
$7.75 |  Thinly sliced smoked filet with capers, red onions and toasted cheese bread. |
$9.25 |
 Sliced tomatoes with fresh mozzarella cheese and basil, drizzled with olive oil. |
$8.95 |  Olive oil, balsamic vinegar, garlic and basil. |
$1.50 |
 Fried calamari steak strips served with wedges of lemon and ranch dressing. |
$9.25 | ||