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Toasted French bread topped with a mixture
of tomatoes, basil, garlic and olive oil.
Lightly sautéed, served with apple sauce and sour cream.
Sliced tomatoes with fresh mozzarella cheese
and basil, drizzled with olive oil.
Fried calamari steak strips served with wedges of lemon and ranch dressing.
Two crispy discs of lightly seasoned potato pancake stacked Napoleon-style with smoked salmon, capers, scallions, and sour cream.
Thinly sliced smoked filet with capers, red onions and toasted cheese bread.
Olive oil, balsamic vinegar, garlic and basil.