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Bowl |
$5.00 |
Tomatoes and avocados with fresh basil, |
$8.75 |
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variety of field greens, shaved carrots, olives, cucumbers, and tomatoes served with choice of dressing: blue cheese, ranch, honey dijon vinaigrette, or oil and vinegar. |
$5.00 | Fresh baby spinach, diced mushrooms, red peppers, and pine nuts with house gorgonzola dressing. |
$8.75 |
Baby arugula, fresh mozzarella, tomatoes, capers, peppercorns, and anchovies with balsamic vinegar and olive oil. |
$8.75 | Mixed greens tossed with garlic chicken, apples, walnuts, carrots, and feta cheese with balsamic vinegar and olive oil. |
$9.50 |
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Fresh baby spinach, apples, pears, dried cranberries and gorgonzola, with housemade raspberry vinaigrette. |
$9.50 | Arugula, prosciutto, caramelized pears, and gorgonzola, drizzled with olive oil and balsamic reduction. |
$9.50 |
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Red peppers, cucumbers, tomatoes, and feta cheese with olive oil. |
$8.75 | ||